Our Menu

13oz pretzel, 2 sausage offering, 4 boudin balls, cheese curds, 3 mini meat pies, pickled green beans, pickled okra, Shiner Bock beer cheese, creole mustard

13oz pretzel, 3 sausage offerings, pickled okra, pickled green beans, Shiner Bock beer cheese, creole mustard

3 beef & pork meat pies, 4 boudin balls, and cheese curds

6oz pretzel, 1 sausage offering, pickled okra, pickled green beans, Shiner Bock beer cheese, and creole mustard

Garlic Parmesan: Tossed in butter, garlic, and parmesan, finished with parsley | Loaded: Smothered in Shiner Bock beer cheese, bacon, and green onions

Includes Shiner Bock beer cheese and creole mustard

Includes Shiner Bock beer cheese and creole mustard

Crisp, golden-fried green tomatoes served over a bed of fresh mixed greens, finished with a drizzle of our house-made remoulade sauce

Crispy golden fries smothered in rich Shiner bock beer cheese, then topped with crispy bacon and a sprinkle of fresh chives

Five golden empanada-style pies filled with seasoned beef, pork, and Louisiana spices, served with house-made ranch

Hand battered mozzarella fried to a golden crunch with a warm, melty center, served with our house-made ranch

Five servings of savory pork and rice boudin rolled, breaded, and fried crispy, served with house-made ranch

Golden fried shrimp tossed in a zesty house-made spicy aioli

Hand-battered okra, fried to golden perfection and paired with our signature ranch - a true southern classic

Freshly fried pork rinds, light and airy with a satisfying crunch, Finished with our cajun spice blend

Crispy golden pickle chips, hand-breaded and fried, paired with house-made ranch

Mixed greens with provolone, ham, salami, and olive salad tossed in white balsamic dressing, topped with pepperoncini and a hard-boiled egg

Crisp hearts of lettuce with strawberries, toasted pecans, and goat cheese, tossed in white balsamic vinaigrette

Arugula, spring mix, grilled chicken, parmesan cheese, feta cheese, red peppers, cherry tomatoes, tossed with jalapeno vinaigrette

Iceberg wedge with cherry tomatoes, red onion, bacon, bleu cheese dressing, and blue cheese crumbles

Crispy Gulf shrimp with fries, coleslaw, red beans, and two boudin balls

Crawfish tails in onions, peppers, and buttery cajun cream sauce, over rice with toast and salad

Crawfish étouffée over rice, with fried crawfish tails, and two boudin balls

Golden fried catfish with fries, coleslaw, two boudin balls, and tartar sauce

Crispy golden-fried chicken breast topped with creamy country gravy, served with mashed potatoes, seasonal vegetables and choice of side

Juicy blackened chicken breast with mashed potatoes and seasonal vegetables

Hearty gumbo with chicken, andouille, and the cajun trinity, served over rice with toast

Three corn tortillas with blackened shrimp, cabbage, and cilantro-lime dressing, served with rice

A New Orleans monday tradition red beans with andouille and ham hock, served over rice with toast

Slow-simmered white beans with sausage, ham hock, and the cajun trinity, served over rice with toast

Crispy fried oysters with fries, coleslaw, boudin balls, and cocktail sauce

Toasted muffaletta bread with ham, salami, provolone, olive oil, and olive salad - big enough to share!

Hot chicken breast with jalapeños, coleslaw, and pickles on sourdough

Fried green tomatoes, bacon, lettuce, and remoulade on rye

Toasted muffuletta bread with ham, salami, provolone, olive oil, and olive salad

Cheddar and pepper jack with blackened chicken and jalapeños on Texas toast

Fried chicken glazed in hot honey bourbon sauce with pickles and slaw on a toasted bun

Smoked pulled pork with coleslaw, pickles, and spicy mayo on toasted bread

Collards, swiss, slaw with cherry peppers, and Russian dressing on rye

Double-stacked house-made patties layered with sweet sautéed onions, fire-roasted red peppers, and roasted garlic aioli

American cheese, bacon, over-easy egg

Bleu cheese crumbles

Pepper jack cheese, jalapeno aioli, guacamole, and sauteed onions

Swiss cheese, sauteed onions, and mushrooms

Your choice of cheese: America, Swiss, cheddar, or pepper jack

American cheese and bacon

Crispy fried chicken tossed in fiery Nashville hot sauce, served with golden and flaky beignets

Crispy fried chicken glazed in hot honey bourbon sauce with golden, flaky beignets dusted in powdered sugar

Hand-battered fried chicken with golden, flaky beignets dusted in powdered sugar, finished with strawberry rhubarb sauce

Seared Louisiana boudin, poached eggs, silky Hollandaise toasted French bread, and breakfast potatoes

Slow smoked pulled pork on French bread, topped with poached eggs, Hollandaise sauce, and breakfast potatoes

Brioche French toast battered in white chocolate bread pudding, griddled golden brown, and topped with chocolate morsels and creamy bourbon sauce

Fluffy omelette with sauteed red onions, Louisiana boudin, provolone cheese, Hollandaise sauce, and served with breakfast potatoes

Buttermilk biscuits smothered in savory boudin gravy -a cajun twist on the southern classic

Brioche French toast topped with fresh berries, whipped cream, white chocolate bourbon drizzle, and caramel | Pro tip: Add Bacon +$2.00

Golden Belgian waffles topped with brown butter bourbon roasted peaches, toasted pecans, and whipped cream | Pro tip: Add Vanilla Ice Cream Scoop +$1.5

Two mini Louisiana meat pies, two eggs any style, bacon, and breakfast potatoes | Pro tip: Ask for eggs over easy and dip the pies in the yolk

Two slices of Texas toast, chopped with smashed avocado, goat cheese, tomato, arugula, red onion, and two eggs any style

Grilled ham and swiss on Texas toast, smothered in sausage gravy, topped with a fried egg, and served with a heart of romaine salad | Pro tip: Pair with a Bloody Mary

Fluffy omelette with Louisiana andouille sausage, mushrooms, bell peppers, tomato, Swiss cheese, and served with breakfast potatoes

Two eggs any style with bacon or jalapeño cheddar sausage, served with breakfast potatoes